Asian Chicken Wraps

 I had leftover cabbage from making Emilee's amazing fish tacos so I tried this. There aren't too many Asian recipes that we end up liking but this one was a hit. I used red wine vinegar instead of rice wine vinegar, used flour tortillas, and wanted to add a little more cabbage since I loved it in it. Next time I would love to throw some cooked rice into it or on the side.

http://www.melskitchencafe.com/2010/06/asian-chicken-wraps.html