Chocolate coconut sweet chex mix

 https://www.sixsistersstuff.com/recipe/gooey-almond-and-coconut-chex-mix/#wprm-recipe-container-92654

I just made this but used pumpkin seeds insteadinstead of almonds, decreased sugar to 1 cup, used 1/2 cup of corn syrup and 1/2 cup of honey, and 1 cup chocolate chips that melted in. Really yummy and going to decrease sugar even more next time. 

Mark’s pizza dough

 For the baptism, we let it rise for all hour, let it rise another hour after rolling out then baked in the pizza oven. https://www.alyonascooking.com/fluffy-yet-crusty-pizza-dough-recipe/

Mark likes to drizzle olive oil And dried spices on after cooking. 

Hash Brown and Egg Casserole

 I made this for Logan’s baptism but I didn’t do Broccoli, upped the salt to 1 1/2  teaspoons. (Next time will do 2 teaspoons). I made with sausage or bacon. Both were good.,

https://www.sixsistersstuff.com/recipe/hashbrown-and-egg-breakfast-casserole/

French Toast Casserole

 This is what I made for Logan’s baptism. Served with whipped cream and berries, parfaits, and french toast, fruit, and salad. 

https://www.melskitchencafe.com/french-toast-bake/

Sugar Cookie bars

 https://www.sixsistersstuff.com/recipe/sugar-cookie-bars-and-moms-frosting/#wprm-recipe-container-88633

Sugar Cookie Bars

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 4 ¾ cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda

Frosting

• ½ cup butter, softened
• 3 Tablespoons milk
• 2 teaspoons vanilla extract
• 3-4 cups powdered sugar
• pink food coloring
• sprinkles, for topping

Equipment

• Mixing Bowl (Large)
• Sheet Pan (Half Sheet)
• Mixing Bowl

Instructions

• Preheat oven to 375℉.
• In a large bowl, cream together butter and sugar until fluffy.
• Add eggs, one at a time, mixing after each egg.
• Mix in vanilla.
• Beat in flour, salt and baking soda until well combined.
• Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
• Bake for 10-12 minutes, or until just golden brown; let cool completely.
• In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
• Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

Notes

If you double it, you would need to put it in 2 cookie sheet pans. A double batch in one pan would have a hard time cooking all the way through.

Garlic bread sticks

 

Grandma Mari’s Brownies