Grandma Mari’s Brownies

 

Snickerdoodles or Coconut Cookies

Snickerdoodles or Coconut Cookies

Beat 2 cubes of softened butter 1 1/4 cup sugar and 2 eggs in a bowl until fluffy. In a separate bowl, combine 2 1/2 cups flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp salt. Mix into wet ingredients. in a small bowl, mix 2 Tbsp Sugar and 1/2 tsp cinnamon. Roll dough into 1 tsp sized balls and roll in cinnamon mixture. 

Alternate Coconut variety is to add 1 tsp of vanilla to wet ingredients. and roll in coconut instead of cinnamon mixture.  

Bake 375 10-12 min. don't overbake

Zucchini Bread

 I tried the recipe from Lanae Sharp from 5th Ward for Zucchini bread and used whole wheat flour, avocado oil, and 1/2 cup less of sugar. I would check if done 15 min early though.

 It turned out great. 

Zucchini and Tomato Linguine

https://www.melskitchencafe.com/fresh-zucchini-and-tomato-linguine/

This was easy and yummy. I added a bottle of alfredo sauce to make it better. Good way to use zucchini. Chop it small. 

Orange glazed Banana Bread

 This was a winner recipe. I didn’t add nuts 

Strawberry Brownie Cupcakes

 These were fun for Lucy’s birthday. https://www.melskitchencafe.com/strawberry-ice-cream-brownie-cupcakes/

Pizza dough

 We love this pizza dough. This is the one Mark always makes. We don’t use a bread machine, we use our bosch. https://www.alyonascooking.com/fluffy-yet-crusty-pizza-dough-recipe/#recipe