Jill butler’s salsa from mom

 

Power Balls

 My friend let me try these and they were so good so I got the recipe. 

Powerballs

yield 32 balls

Ingredients

    •    2 cups old fashioned oats (slightly broken down in the blender)

    •    1 cup peanut butter (I use Adams all natural chunky)

    •    2/3 cup raw honey

    •    1/2 cup shredded unsweetened coconut

    •    1/2-1 cup mix ins (i do 1/4 cup mini chocolate chips and 1/4-1/2 cut slivered almonds chopped up)

    •    1 scoop vanilla protein powder (max pro vanilla ice cream flavor)

    •    1/8 cup hemp seeds

    •    1/8 cup flax seeds

    •    1 tsp pure vanilla extract

    •    dash of sea salt

Instructions

    1    Combine all dry ingredients in a kitchen-aid mixing bowl. 

    2    Using the paddle attachment, mix until well blended.

    3    Add wet ingredients to dry ingredients and mix until a "dough" forms.

    4    Scoop into balls with a 2-inch cookie scoop.

    5    Place onto a cookie sheet and refrigerate for at least one hour before serving.

    6    Store in the refrigerator for up to one week.

Frozen peaches

 8 peaches sliced

4 teaspoons sugar

2 Tbsp lemon juice 

Mix in bowl then lay out on tray for freezer 

Leave for 30 min-hour

Then put in freezer bags 

Christmas/New Year’s 2025 Scribbled Notes

 

Caprese Chicken

Caprese Chicken

two different recipes

one with cherry tomatoes:

https://www.themediterraneandish.com/wprm_print/easy-chicken-caprese

one with large:

https://www.themediterraneandish.com/easy-caprese-chicken/#wprm-recipe-container-24454

Chocolate coconut sweet chex mix

 https://www.sixsistersstuff.com/recipe/gooey-almond-and-coconut-chex-mix/#wprm-recipe-container-92654

I just made this but used pumpkin seeds insteadinstead of almonds, decreased sugar to 1 cup, used 1/2 cup of corn syrup and 1/2 cup of honey, and 1 cup chocolate chips that melted in. Really yummy and going to decrease sugar even more next time. 

Mark’s pizza dough

 For the baptism, we let it rise for all hour, let it rise another hour after rolling out then baked in the pizza oven. https://www.alyonascooking.com/fluffy-yet-crusty-pizza-dough-recipe/

Mark likes to drizzle olive oil And dried spices on after cooking.