I just took this to my neighbors for dinner and it’s a keeper. https://www.melskitchencafe.com/creamy-tortellini-sausage-soup/
I used turkey sausage
I just took this to my neighbors for dinner and it’s a keeper. https://www.melskitchencafe.com/creamy-tortellini-sausage-soup/
I used turkey sausage
My friend let me try these and they were so good so I got the recipe.
Powerballs
yield 32 balls
Ingredients
• 2 cups old fashioned oats (slightly broken down in the blender)
• 1 cup peanut butter (I use Adams all natural chunky)
• 2/3 cup raw honey
• 1/2 cup shredded unsweetened coconut
• 1/2-1 cup mix ins (i do 1/4 cup mini chocolate chips and 1/4-1/2 cut slivered almonds chopped up)
• 1 scoop vanilla protein powder (max pro vanilla ice cream flavor)
• 1/8 cup hemp seeds
• 1/8 cup flax seeds
• 1 tsp pure vanilla extract
• dash of sea salt
Instructions
1 Combine all dry ingredients in a kitchen-aid mixing bowl.
2 Using the paddle attachment, mix until well blended.
3 Add wet ingredients to dry ingredients and mix until a "dough" forms.
4 Scoop into balls with a 2-inch cookie scoop.
5 Place onto a cookie sheet and refrigerate for at least one hour before serving.
6 Store in the refrigerator for up to one week.
8 peaches sliced
4 teaspoons sugar
2 Tbsp lemon juice
Mix in bowl then lay out on tray for freezer
Leave for 30 min-hour
Then put in freezer bags
Caprese Chicken
two different recipes
one with cherry tomatoes:
https://www.themediterraneandish.com/wprm_print/easy-chicken-caprese
one with large:
https://www.themediterraneandish.com/easy-caprese-chicken/#wprm-recipe-container-24454
I just made this but used pumpkin seeds insteadinstead of almonds, decreased sugar to 1 cup, used 1/2 cup of corn syrup and 1/2 cup of honey, and 1 cup chocolate chips that melted in. Really yummy and going to decrease sugar even more next time.