Mark’s pizza dough

 For the baptism, we let it rise for all hour, let it rise another hour after rolling out then baked in the pizza oven. https://www.alyonascooking.com/fluffy-yet-crusty-pizza-dough-recipe/

Mark likes to drizzle olive oil And dried spices on after cooking. 

Hash Brown and Egg Casserole

 I made this for Logan’s baptism but I didn’t do Broccoli, upped the salt to 1 1/2  teaspoons. (Next time will do 2 teaspoons). I made with sausage or bacon. Both were good.,

https://www.sixsistersstuff.com/recipe/hashbrown-and-egg-breakfast-casserole/

French Toast Casserole

 This is what I made for Logan’s baptism. Served with whipped cream and berries, parfaits, and french toast, fruit, and salad. 

https://www.melskitchencafe.com/french-toast-bake/