I doubled the recipe and it fit inside my instapot still! I used tillamook sharp cheddar and more salt than called for. I used an immersion blender, but I think next time I'll try to get it smoother by using the blendtec.
https://fabulesslyfrugal.com/recipes/cafe-zupas-wisconsin-cauliflower-soup-copycat-recipe/
My friend gave me the recipe. So good but didn’t need to add all the sauce and the crust cooked slightly too long.
This is a peach pie recipe she uses with a glaze too.
Loved this! Added m and ms for Christmas. I only had 1/2 there amount of corn syrup so i added 1/2 honey instead. Still very good. https://www.sixsistersstuff.com/recipe/gooey-almond-and-coconut-chex-mix/
https://tastesbetterfromscratch.com/wprm_print/11101
I loved this pie crust. I used butter instead of shortening. I made a tomato pie with it from recipe critic. This also looked like a good one
I liked this one because it was versatile. Can use bread, can you 3 c hash browns, can use chopped potatoes and cook it with the meat. Need to make sure it gets salr. https://sallysbakingaddiction.com/easy-make-ahead-breakfast-casserole/#commentform
Favorite peach recipes from my friend Coryn Meyers from her mother in law:
She called it fruit soup but it’s like a drink…
This recipe has come in handy a bunch lately: think ward party, thalman fast Sunday dessert (for a crowd) and giving away to sick people in the ward. Just try not to quadruple the salt when doubling on accident like I did. Haha. I even love the optional homemade caramel recipe
https://www.melskitchencafe.com/divine-caramel-sauce/
and used it for our Sundaes on Sundays with the youth. Yay!
Cookie bars:
https://www.melskitchencafe.com/caramel-cookie-bars-egg-free/
I know this sounds silly posting about tacos and you just fry the shell, but it’s a game changer! Matt tried ground chicken, ground beef and it was SO good!
