I got this from Max’s preschool because they made EASY donuts and they were so good! If you can’t read my notes I 1/3 the recipe, but kept the same amount of glaze. I used my deep fryer. The potato in it is the key! We made on Halloween and cut out bats and pumpkins, making again!
https://docs.google.com/document/d/11lKu4qgiiq5OZudikDsb25M1xsijGUExTqlg-Ns-mr4/edit
https://therecipecritic.com/strawberry-pie-sour-cream-crumb-bars/
These were good! I didn’t have enough sour cream so I used vanilla yogurt which was fine.
My kids wanted ice cream cakes for their birthdays. We did cookie dough instead of vanilla ice cream. And I couldn’t get the whip cream to hold up while I iced the cake so I got my cake turntable and turned it on a shelf in the freezer as I iced it. I had crushed Oreos so instead of an ice cream cake for Lucy‘s birthday I made chocolate chip cookie ice cream sandwiches and coated them in the cookie crumbles. They were both really good.
https://www.lifeloveandsugar.com/copycat-dairy-queen-ice-cream-cake/
https://sallysbakingaddiction.com/cookie-ice-cream-sandwiches/
