oatmeal cinnamon waffles

http://codykitchenconfections.blogspot.com/2012/01/cinnamon-and-brown-sugar-oatmeal.html?m=1


 Julie made similar waffles when I was at her house and I loved them so I thought I'd find the recipe. I couldn't find the exact one but I did find this one and changed it a little. I decreased the flour by a fourth a cup and used whole wheat and I did 2 tablespoons of canola oil instead of butter.

Spinoccoli Pizza

http://www.annies-eats.com/2010/11/09/spinoccoli-pizza/
 I made this with the garlic bread pizza crust and it was so yummy. I just used regular milk instead of cream and it worked out just as well. This was a nice change from normal pizza. It tasted like alfredo.

Spinoccoli Pizza

Yield: about 6-8 servings

INGREDIENTS

For the white sauce:
1 tbsp. butter
1 tbsp. flour
¾ cup heavy cream or half-and-half
1 clove garlic, smashed
Salt and pepper, to taste
6 tbsp. freshly grated Parmesan cheese

For the pizza:
Pizza dough
Olive oil, for brushing
½ cup packed baby spinach leaves, torn
1 cup very small broccoli florets
2 oz. shredded mozzarella cheese
2 oz. shredded cheddar cheese
Grated Parmesan

Cooking View

DIRECTIONS

• To make the white sauce, melt the butter in a small saucepan over medium-high heat.  Whisk in the flour and cook, whisking constantly, until bubbling and light golden, about 1 minute.  Whisk in the heavy cream and garlic, and season with salt and pepper to taste.  Cook, stirring frequently, until the mixture thickens and bubbles.  Remove from the heat and whisk in the grated Parmesan until completely melted and smooth.  Discard the garlic clove.  (Note: This will make a bit more sauce than you need for the pizza, but with a little extra cheese it makes a great dipping sauce for crust.)
• To make the pizza, preheat the oven and a pizza stone at 500˚ F for at least 30 minutes.  Roll out the pizza dough into a 12-14 inch round.  Lightly brush the perimeter of the dough with olive oil.  Spread a thin layer of the white sauce over the crust, leaving a border clear around the edge for the crust.  Sprinkle the torn spinach leaves over the white sauce.  Evenly distribute the broccoli florets over the dough.  Layer evenly with the shredded mozzarella and cheddar cheeses.  Finish with additional grated Parmesan, if desired.  Transfer the pizza to the preheated pizza stone and bake until the cheese is melted and bubbling and the crust is lightly browned, about 10-12 minutes.  Remove from the oven and let cool slightly before slicing and serving.